There is not much news to report. Bean 2 was a moderate success. I did four 1/4 lb roasts. This bean has a “fruited cocoa finish”. I managed to get that every time but missed some of the middle flavors. The good news is I can put cocoa finish on my dislike list. I didn’t care for it much. I’ll admit with only four chances I didn’t figure out the best roast for this bean but I’ll cross it off my list.
The other thing I discovered is that smaller beans mean WAY more chaff. I should have realized that small beans equals more surface area per pound. Anyway it made cleaning up take longer. And I set the smoke detectors off more than once. My poor cat had to go into hiding.
I thought maybe I just needed to clean the roaster. Perhaps there was some chaff buildup that needed to be removed. That was not the case. Once I took the correct parts off to clean I saw like 3 tiny pieces of chaff. Not a pile as I expected.
I tried using a fan to blow the smoke out the open window. The roaster sits right in front of a window and I open it every time. The fan was somewhat helpful but if you do a darker roast (longer time) the smoke still filters up to the detectors. And then my husband got out the laser and made patterns in the smoke.
Since I like my things and don’t want them covered in ash. I’m working on plan B. That means getting a good table for our patio. Roasting in the garage with servers sucking in air isn’t an option. The problem with roasting outside will be winter. Here in Washington we sometimes get cold winters. That will have a big affect on my roasts. Hopefully it will work well enough.